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Tostadas (/ t ɒ ˈ s t ɑː d ə / or / t oʊ ˈ s t ɑː d ə /; Spanish:, lit. ' toasted ' ) are various dishes in Mexican and Guatemalan cuisine based on toasted tortillas. They are generally a flat or bowl-shaped tortilla that is deep-fried or toasted, but may also be any dish using a tostada as a base. [ 1 ]
Futo maki (太巻き, large or fat roll) is a thick rolled maki sushi containing multiple ingredients [4] [1] [2] [3] Gunkan maki (軍艦巻, battleship roll ) is a type of sushi consisting of a rice ball wrapped in a sheet of nori which extends in a cylinder upward to hold a loose topping such as fish eggs [ 1 ] [ 5 ] [ 2 ] [ 3 ]
Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.
Lighter Side. Medicare
This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware) .
Grillades (/ ɡ r iː ˈ j ɑː d z / gree-YAHDZ) are fried or seared medallions of meat, usually beef, cooked with Creole-style vegetables and spices. [34] Hotdish: Midwest Minnesota: A variety of casserole which typically contains a starch, a meat or other protein, and a canned or frozen vegetable, mixed with canned soup [35] Hushpuppies ...
Cod; Crab; Juan Fernández lobster; Chilean mussel; Rainbow trout; Chilean sea urchin; Salmon; Centolla, a species of king crab, found off the Pacific coasts of South America; Corvina - Chilean Sea Bass