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The Asian Collection area includes a Japanese Pool with traditional garden items [30] University of Illinois Arboretum: Urbana: Illinois: Includes a Japanese arts teaching facility, Japan House, with tea garden (2002), dry or Zen garden (2003). The gardens are free, and open dawn to dusk, but the walled tea garden is closed during icy weather. [31]
This uses mainly decoration in traditional Japanese styles, often drawing from textiles, rather than the Chinese-derived styles of most Arita ware. [18] Hirado ware was another kind of porcelain initially reserved for presentation as political gifts among the elite, concentrating on very fine painting in blue on an unusually fine white body ...
Chōzubachi at a temple Performing temizu from a domestic chōzu-bachi, 1910s.. A chōzubachi (手水鉢), or water bowl, is a vessel used to rinse the hands in Japanese temples, shrines and gardens.
Shino ware tea bowl furisode, Azuchi-Momoyama to Edo period, 16th-17th century Shino incense container (kogo) with sculpted figures of Jurojin with a crane and a tortoise in feldspar glaze by Masaki Sōzaburō, late Edo period, early 19th century Shino ware shallow bowl, Azuchi-Momoyama to Edo period, 16th-17th century Nezumi-Shino ware, square dish with autumn grasses design, Azuchi-Momoyama ...
This is a list of notable Japanese restaurants. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan . The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients.
Mitsuwa Chicago hosts a Kinokuniya, a Japanese book shop that sells manga, anime figurines, video game artbooks, Gunpla, stationery, novels, and other imported Japanese media and merchandise. This location was once also home to the JTB travel agency , JBC Video (a Japanese video rental store ), Galaxy Wireless (a cell phone store), and Utsuwa ...
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Yoshinoya in Nagoya. In its restaurants in Japan, tables are often counters, and in that case, they take orders over those counters. Chopsticks are provided. The menu includes standard-serving (並盛, namimori, or nami), large-serving (大盛, ōmori), or extra-large-serving (特盛, tokumori) [9] beef bowls, pork bowls (豚丼, butadon), [10] raw eggs (to stir and pour on top, sometimes ...