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  2. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.

  3. Virtual restaurant - Wikipedia

    en.wikipedia.org/wiki/Virtual_restaurant

    A virtual restaurant in Columbus, Ohio in 2020. A virtual restaurant, also known as a ghost kitchen, cloud kitchen or dark kitchen, is a food service business that serves customers exclusively by delivery and pick-up based on phone and online ordering. [1]

  4. Types of restaurant - Wikipedia

    en.wikipedia.org/wiki/Types_of_restaurant

    In the UK, a cafeteria (also known as a self-service restaurant) may also offer a large selection of hot food. Cafeterias have a wider variety of prepared foods: for example, it may have a variety of roasts (e.g. beef, ham, turkey) ready for carving by a server, as well as other main courses, rather than simple offerings of hamburgers or fried ...

  5. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.

  6. Food delivery - Wikipedia

    en.wikipedia.org/wiki/Food_delivery

    Food delivery is a courier service in which a restaurant, store, or independent food-delivery company delivers food to a customer. An order is typically made either by telephone, through the supplier's website or mobile app , or through a third party food ordering service.

  7. Hospitality industry - Wikipedia

    en.wikipedia.org/wiki/Hospitality_industry

    In 2020, the United States Department of Labor Standard Industrial Classification (SIC) defines the hospitality industry more broadly, including: [2]. 701 Hotels and Motels, including auto courts, bed and breakfast inns, cabins and cottages, casino hotels, hostels, hotels (except residential ones), inns furnishing food and lodging, motels, recreational hotels, resort hotels, seasonal hotels ...

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  9. Food away from home - Wikipedia

    en.wikipedia.org/wiki/Food_away_from_home

    Commercial Foodservice. Limited service restaurants: quick service restaurants, quick casual dining, cafeteria, delivery and take-away, and buffet Full-service restaurants: family style restaurants, casual dining, upscale casual dining and fine dining restaurants