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  2. Cheez Whiz - Wikipedia

    en.wikipedia.org/wiki/Cheez_Whiz

    Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods.It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today.

  3. Cheese sauce - Wikipedia

    en.wikipedia.org/wiki/Cheese_sauce

    Cheese sauce is a sauce made with cheese or processed cheese as a primary ingredient. Sometimes dried cheese or cheese powder is used. [2] [3] Several varieties exist and it has many various culinary uses. Mass-produced commercial cheese sauces are also made by various companies, in both liquid and dry forms. These prepared sauces are used by ...

  4. Corn Makes This Pasta Sauce So Silky Smooth Without Any Cream

    www.aol.com/corn-makes-pasta-sauce-silky...

    Add 2 cups corn kernels, corn milk, and 1/2 cup pasta water. Bring to a simmer and cook, stirring occasionally, until warmed through and tender, 5 to 6 minutes. Transfer to a blender, reserving ...

  5. Easy 'Pierogi' Casserole Recipe - AOL

    www.aol.com/food/recipes/easy-pierogi-casserole

    Meanwhile, combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar. Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture ...

  6. Talk:Cheez Whiz - Wikipedia

    en.wikipedia.org/wiki/Talk:Cheez_Whiz

    There is a mention of a race "horse" with the name "Cheese Whiz" in the opening scene of *All Dogs go to Heaven*, with a caption indicating the scene is set in the year 1939 (Note that the present Wikipedia article states that Cheez Whiz dates back to 1952 at the earliest).

  7. Ornate flowers made out of cheese - AOL

    www.aol.com/news/ornate-flowers-made-cheese...

    Have you ever eaten flowers made out of cheese? 燎

  8. Garlic chive flower sauce - Wikipedia

    en.wikipedia.org/wiki/Garlic_chive_flower_sauce

    Garlic chive flower sauce (Chinese: 韭花酱; pinyin: jiǔhuā jiàng) is a condiment made by fermenting flowers of Allium tuberosum. It is used in Chinese cuisine (especially in Northwest China) as a dip for its fragrant, savory and salty attributes. The flower has a mild garlic flavor and aroma. [1] [2]

  9. Macaroni and cheese - Wikipedia

    en.wikipedia.org/wiki/Macaroni_and_cheese

    Macaroni and cheese recipes have been attested in Canada since at least Modern Practical Cookery in 1845, which suggests a puff pastry lining (suggesting upper-class refinement); a sauce of cream, egg yolks, mace, and mustard; and grated Parmesan or Cheshire cheese on top. Canadian Cheddar cheese was also becoming popularized at this time and ...