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The Book of Tasty and Healthy Food (Russian: Книга о вкусной и здоровой пище, romanized: Kniga o vkusnoi i zdorovoi pishche) is a Russian cookbook written by scientists from the Institute of Nutrition of the Academy of Medical Sciences of the USSR.
Adelle Davis (25 February 1904 – 31 May 1974) was an American writer and nutritionist, considered "the most famous nutritionist in the early to mid-20th century." [1]: 150 She was an advocate for improved health through better nutrition.
Healthy food and exercise keep you well in body and mind. Crabby Gabby: 1985: Having fun while playing a game is more important than winning. Creolé: 1975: Never, never judge a book by the way you think it's covered, for inside that tattered binding there is a lot to be discovered. Crickle-Crack: 1987: It's important to know when to say "no ...
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The claim that the book relies on unavailable ingredients doesn't actually match up with the content of the book, which is largely based on potatoes, cabbage, and root vegetables. Every large cookbook contains a few recipes with luxury ingredients, and The Book of Tasty and Healthy Food has no more of these than its share.
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Z-Library (abbreviated as z-lib, formerly BookFinder) is a shadow library project for file-sharing access to scholarly journal articles, academic texts and general-interest books. It began as a mirror of Library Genesis , but has expanded dramatically.
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