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Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock. Husbandry has a long history, starting with the Neolithic Revolution when animals were first domesticated ...
The horse industry, or equine industry, is the economic activity associated with horses. This includes core agribusiness activities related to the use, possession or ownership of horses, as well as leisure activities and related economic activity that provides associated goods and services.
1. A strap running from a horse's back, over the head, to a bit, to prevent the horse from lowering its head beyond a fixed point. Used with harness ed horses. [ 12 ]: 20. 2. A riding aid where the rein is applied to the horse's neck on the side towards the turn. Opposite of a neck rein. [ 1 ]: 19.
Livestock are the domesticated animals raised in an agricultural setting in order to provide labour and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals who are raised for consumption, and sometimes used to refer solely to farmed ruminants, such ...
Agriculture. Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [ 1 ] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities.
Hippology (from Greek: ἵππος, hippos, "horse"; and λόγος, logos, "study") is the study of the horse - a domesticated, one-toed, hoofed mammal belonging to the taxonomic family Equidae. Today, hippology is the title of an equine veterinary and management knowledge contest that is used in 4-H, Future Farmers of America (FFA), and many ...
Pastoralism is a form of animal husbandry where domesticated animals (known as "livestock") are released onto large vegetated outdoor lands (pastures) for grazing, historically by nomadic people who moved around with their herds. [2] The animal species involved include cattle, camels, goats, yaks, llamas, reindeer, horses, and sheep.
agricultural science. agriculture. The science and art of cultivating plants, animals, or other organisms to produce any of a variety of products that can be used by humans, most commonly food, fibers, fuels, and raw materials. agriculturist. Also agriculturalist, agricultural scientist, agrologist, or agronomist.
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