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Whether you need to season a new skillet or re-season an existing one, you can complete it in these six easy steps: Preheat the oven to 400 degrees. Wash your skillet well with hot, soapy water and dry it. Spread a thin layer of vegetable oil or shortening in the skillet, wiping out any excess.
Learn how to season you cast iron skillet to maintain the natural, nonstick finish, and discover the Lodge Cast Iron pre-seasoning process. Seasoning is just oil baked onto the cast iron. It gives your cookware that classic black patina.
If you're looking for a timeline, Lodge recommends seasoning your cast iron cookware in the oven a few times a year. Doing so adds a thorough layer of seasoning onto the entire pan, strengthening the bond to the iron.
You should season your cast iron pan for at least an hour to create a good layer of seasoning. However, some people prefer to season their pans for up to three hours for a more durable seasoning layer.
Seasoning refers to the hard, practically nonstick surface coating your cast iron pan. Most cast iron skillets these days come pre-seasoned, meaning they’re ready for cooking on as soon...
How to season a cast iron skillet. 1. Preheat your oven — First you need to preheat your oven at a temperature of 400-450°F in preparation for your seasoned skillet. The final temperature...
Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for seasoning cast iron.