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The wife of culinary guru Jacques Pépin passed away peacefully in her home on Sunday. A statement on Pépin's Facebook page notes the 83-year-old Gloria Pépin is survived by her husband, her daughter Claudine, and her granddaughter Shorey.
Claudine Pepin was born on 16 December 1968 in the USA. She is an actress, known for Jacques Pepin's Kitchen: Cooking with Claudine (1996), Heart & Soul (2015) and American Masters (1985). She has been married to Rolland "Rolley" Bailey Wesen since 23 March 2003.
Claudine Pépin is the only daughter of Jacques Pépin and co-founder and president of the Jacques Pépin Foundation. For many years, Claudine has worked with her father, preparing delicious meals and sharing cooking techniques.
When Rollie Wesen, a well-respected chef in his own right, fell in love with Claudine Pépin, he said his first goal was to win over the incomparable Jacques Pépin by being a good husband, not a...
Jacques Pépin and His Daughter Claudine on Food, Family, and Famous Fathers. By Eddie Kim/MEL. Updated on June 17, 2022. This story first appeared on MEL, with features writer Eddie Kim...
French-American chef Jacques Pépin has hosted multiple TV shows and authored numerous books, but he's most proud of his daughter Claudine. Here's what we know.
My daughter Claudine Pepin showed me the way she makes French fries and so now I’m going to show you. I may have changed it a bit. I hope you try... | By Jacques Pépin | Facebook.
Jacques Cooking at Home. In this series of videos produced by Claudine Pépin, Tom Hopkins and the Jacques Pépin Foundation, Chef Pépin shares quick, accessible and seasonal recipes prepared in his own kitchen.
Claudine Pepin was born on 16 December 1968 in the USA. She is an actress, known for Jacques Pepin's Kitchen: Cooking with Claudine (1996), Heart & Soul (2015) and American Masters (1985). She has been married to Rolland "Rolley" Bailey Wesen since 23 March 2003.
Our conversation spanned the topics of Jacques’ favorite meals, his artwork, what’s on Claudine’s Thanksgiving menu, and why every cook is unique, and of course I took detailed notes that I could tell you all about it!