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The krill fishery is the commercial fishery of krill, small shrimp -like marine animals that live in the oceans world-wide. The present estimate for the biomass of Antarctic krill (Euphausia superba) is 379 million tonnes. [1] The total global harvest of krill from all fisheries amounts to 150–200,000 tonnes annually, mainly Antarctic krill ...
Krill (Euphausiids)[1] (sg.: krill) are small and exclusively marine crustaceans of the order Euphausiacea, found in all the world's oceans. [2] The name "krill" comes from the Norwegian word krill, meaning "small fry of fish", [3] which is also often attributed to species of fish. Krill are considered an important trophic level connection ...
Antarctic krill (Euphausia superba) is a species of krill found in the Antarctic waters of the Southern Ocean.It is a small, swimming crustacean that lives in large schools, called swarms, sometimes reaching densities of 10,000–30,000 individual animals per cubic metre. [3]
Herring played an important role in the history of marine fisheries in Europe, [2] and early in the 20th century, their study was fundamental to the development of fisheries science. [ 3 ] [ 4 ] These oily fish [ 5 ] also have a long history as an important food fish , and are often salted , smoked , or pickled .
The anchovy is a significant food source for almost every predatory fish in its environment, including the California halibut, rock fish, yellowtail, shark, chinook, and coho salmon. It is also extremely important to marine mammals and birds; for example, breeding success of California brown pelicans [ 11 ] and elegant terns is strongly ...
Euphausia pacifica, the North Pacific krill, is a euphausid that lives in the northern Pacific Ocean. [2] In Japan, E. pacifica is called isada krill or tsunonashi okiami (ツノナシオキアミ). It is found from Suruga Bay northwards, including all of the Sea of Japan and the south-western part of the Sea of Okhotsk. E. pacifica is fished ...
Northern krill (Meganyctiphanes norvegica) is a species of krill that lives in the North Atlantic Ocean. It is an important component of the zooplankton, providing food for whales, seals, fish and birds. (In the Southern Ocean, Antarctic krill Euphausia superba fills a similar role.) M. norvegica is the only species recognised in the genus ...
Atlantic herring (Clupea harengus) is a herring in the family Clupeidae. It is one of the most abundant fish species in the world. Atlantic herrings can be found on both sides of the Atlantic Ocean, congregating in large schools. They can grow up to 45 centimetres (18 in) in length and weigh up to 1.1 kilograms (2.4 lb).