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The apple is a deciduous tree, generally standing 2 to 4.5 metres (6 to 15 feet) tall in cultivation and up to 15 m (49 ft) in the wild, though more typically 2 to 10 m (6.5 to 33 ft). [5][1] When cultivated, the size, shape and branch density are determined by rootstock selection and trimming method. [5]
Chloromeles(Decne.) Decne. (1882) Malus (/ ˈmeɪləs / [ 3 ] or / ˈmæləs /) is a genus of about 32–57 species [ 4 ] of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple, crab apples and wild apples. The genus is native to the temperate zone of the Northern Hemisphere.
Geneva, New York, United States, 1898. Cortland is a cultivar of apple developed at the New York State Agricultural Experiment Station in Geneva, New York, United States in 1898. [1] The apple was named after nearby Cortland County, New York. It is among the fifteen most popular in the United States [2] and Canada.
Ambrosia is a "club" variety of apple, in which a cultivar is patented by an organization that sets quality standards and provides marketing, while production is limited to club members. [7] The name was never trademarked, and the patent has expired in Canada and the United States. [8][9] Centralized control allowed limitation of color ...
A cross of the Enterprise and Honeycrisp varieties, these large juicy apples teeter perfectly between sweet and tart. What's more, the high acidity levels help keep the flesh from browning once cut.
Envy (apple) Envy is a trademarked brand of the Scilate apple variety. Scilate is the result of a cross between Royal Gala and Braeburn. It was developed in New Zealand by HortResearch, [1] submitted for a patent in 2008 and patented in 2009. [2] Field tests were done in the countries of New Zealand, the United Kingdom, France, and the US.
The Macoun ("Ma-cown," after the variety's namesake, Canadian horticulturalist W.T. Macoun, but sometimes also pronounced either "Ma-coon" or "McCowan") was developed at the New York State Agricultural Experiment Station in Geneva, by Richard Wellington. It was first introduced in 1932, [2] and is an eating apple.
The tree is a free grower, but does not attain the largest size. Eating, cooking Bardsey Island Apple: Bardsey Island, Wales 1998 A medium-sized eating apple with a unique lemon aroma. Sweet and juicy. Skin color red over gold. Very disease resistant. Single tree discovered on Bardsey island in 1998, age of original tree unknown. May have ...