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The culture of the Democratic Republic of the Congo is extremely varied, reflecting the great diversity and different customs which exist in the country. Congolese culture combines the influence of tradition to the region, but also combines influences from abroad which arrived during the era of colonization and continue to have a strong influence, without destroying the individuality of many ...
The culture of the Republic of the Congo is rich, diverse and made up of a mix of about 4.5 million people in 2015 and just as many languages and customs. Half of Congolese people follow traditional beliefs, and there are 15 principle Bantu groups and more than 70 subgroups. The other half are 35% Roman Catholic, 15% other Christian and 2% Muslim.
Kongo religion (Kikongo: Bukongo or Bakongo) encompasses the traditional beliefs of the Bakongo people. Due to the highly centralized position of the Kingdom of Kongo, its leaders were able to influence much of the traditional religious practices across the Congo Basin. [1] As a result, many other ethnic groups and kingdoms in West-Central ...
Congolese rumba. Congolese rumba, also known as African rumba, is a dance music genre originating from the Republic of the Congo (formerly French Congo) and Democratic Republic of the Congo (formerly Zaire). With its rhythms, melodies, and lyrics, Congolese rumba has gained global recognition and remains an integral part of African music heritage.
Call it soukous, rumba, Zairois, Congo music, or kwassa-kwassa, the pop sound emanating from Congo's capital, Kinshasa has shaped modern African culture more profoundly than any other. Africa produces music genres that are direct derivatives of Congolese Soukous. Some of the African bands sing in Lingala, the main language in the DRC.
The Democratic Republic of the Congo, [b] also known as the DR Congo, the DRC, or Congo-Kinshasa, is a country in Central Africa. By land area the Congo is the second-largest country in Africa and the 11th-largest in the world. With a population of around 109 million, the Democratic Republic of the Congo is the most populous Francophone country ...
Congo's farmland is the source of a wide variety of crops. These include maize, rice, cassava (manioc), sweet potatoes, yam, taro, plantain, tomatoes, pumpkin and varieties of peas and nuts. [2] These foods are eaten throughout the country, but there are also regional dishes. The most important crops for export are coffee and palm oil.
Congo, officially the Republic of the Congo or Congo Republic, [a] also known as Congo-Brazzaville is a country located on the western coast of Central Africa to the west of the Congo River. It is bordered to the west by Gabon, to the northwest by Cameroon, to the northeast by the Central African Republic, to the southeast by the Democratic ...