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Preheat the oven to 350°F. Prepare a 9-inch by 5-inch loaf pan with cooking spray. In a mixing bowl, combine the cream cheese, sugar, egg yolk and vanilla.
Preheat the oven to 350°F. In a large bowl, whisk together the pumpkin, light brown sugar, granulated sugar, oil, eggs, buttermilk, and vanilla until well combined. Add the flour, pumpkin pie ...
Preheat the oven to 350°F. Cut each biscuit into quarters. In a large zip-top bag, combine the granulated sugar and pumpkin pie spice. Add half the biscuit pieces, seal the bag, and shake well to ...
The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3] Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available.
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Pumpkin lends its subtly sweet flavor to savory dishes such as chilaquiles. Here, it’s cooked with onions, garlic, enchilada sauce and canned black beans. Toss some corn tortilla chips in the ...
Squash and pumpkin dishes and foods. Ghapama is an Armenian stuffed pumpkin dish. Pumpkin-coconut custard, a Southeast Asian dessert dish. Pumpkin cream soup. Hobak-juk – a Korean variety of juk (porridge) made with pumpkin and glutinous rice flour. [1] It is a smooth and naturally sweet porridge that is traditionally served to the elderly or ...
Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) [2] is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often a midmorning/breakfast food and usually served at fairs and festivals.