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Pan-frying is a quick and delicious way to cook already smoked pork chops. Heat a skillet over medium-high heat and add a bit of oil or butter. Place the smoked chops in the pan and cook for 3-4 minutes per side, or until they reach an internal temperature of 145°F (63°C).
Once the skillet is hot, carefully place the seasoned pork chops into the pan. Sear them for about 2-3 minutes on each side until they develop a golden-brown crust. Next, transfer the skillet with the pork chops to the preheated oven and cook the pork chops in the oven for 15 minutes.
Place a cast iron skillet in the smoker, and add a pat of butter to the skillet, then place each of the pork chops in the skillet. Let the chops cook until the internal temp hits 130, then flip the pork chops. They're done when the internal temperature hits 145 degrees.
To cook smoked pork chops on the stovetop, heat 1 tablespoon of cooking oil in a large pan over medium-high heat and cook the pork chops in it for 2 minutes on each side. Then, lower the heat and cook the pork chops for 1 more minute.
These tender, juicy and super easy to make pork chops are a hit every time. Dry brined, smoked for about 1 hour and seared to perfection.
When you have a taste for ham but don't want to mess with a butt or shank portion or even a ham slice, these smoked pork chops are the perfect stand-in. Treat them like ham by serving with sweet potatoes, potato salad, and pineapple chutney. Ingredients. 1 tablespoon unsalted butter, or oil. 4 (1/2-inch thick) cooked smoked pork chops.
Use different seasonings-Try these Smoked Pork Chops with fennel seeds, BBQ rub, red pepper flakes, ground mustard, or cayenne pepper. How to Make Smoked Pork Chops. Preheat the smoker. Preheat your smoker to 225 degrees Fahrenheit and make sure that there are enough pellets inside. Mix the seasonings.
21 reviews. Jump to Recipe ↓ Rate Recipe. This post may contain affiliate links. Please read our disclosure policy. These smoked pork chops are the perfect weeknight meal that doesn’t require a lot of prep time or fuss. They’re smoky, juicy, and incredibly tender.
Pork Chops are done cooking when they reach 145 degrees at their thickest part – use an internal meat thermometer or a probe (if your smoker has one) to keep track of the temperature; that is best way to track if how your meat is progressing on the smoker. Easy Pork Chop Brine.
4.9 (846 reviews) Leave a review. Jump to Recipe + Video. Say goodbye to dry and flavorless pork chops. With our easy recipe and my simple tricks, you can make juicy and tender pork chops with very little fuss. I love how juicy these are!