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Learn how to broil steak in the oven with this step-by-step guide. Find out the best steak cuts, the tools you need and how long to broil steak for different doneness levels.
Learn how to broil steak in the oven with this easy guide and recipe. Find out how long to broil steak, what temperature to use, and what cut of steak to choose.
Learn how to broil steak in the oven with this easy step by step tutorial and video. Find tips, times, temperatures, seasonings, and sides for a perfect broiled steak dinner.
Learn how to broil steak in the oven in minutes with a simple and flavorful marinade of balsamic vinegar, soy sauce, and spices. Find out the best steaks for broiling, how to cook them to your liking, and what to serve with them.
Learn the best way to broil steaks in the oven with a bake-then-broil technique that produces a charred crust and a juicy interior. Follow the step-by-step instructions, tips, and video from America's Test Kitchen.
For thicker cuts of meat, in your 450° oven, you should expect about 8 minutes after searing on the stovetop. For thinner cuts of meat, under the broiler, it's about 6 minutes per side.
Learn how to select, season, and cook sirloin steak in the oven for a perfect broiled steak every time. Find tips, tricks, and FAQs for mastering the broiling technique and achieving different doneness levels.
Pre-heat oven and skillet by setting the oven to broiler for 15 to 20 minutes. Rub steaks with olive oil, kosher salt and coarsely ground pepper. NOTE: Use any seasonings of your choice.
Position the top rack four to five inches from the top of the oven. Take the steak out of the refrigerator as you pre-heat the broiler to its highest possible temperature (Our broiler reaches to 550 degrees). Open a window just in case. Things might get a little smoky.
Learn how to broil sirloin steak in the oven for a perfectly cooked steak with a juicy and flavorful interior and a charred exterior. Follow the step-by-step guide, FAQs, and tips for seasoning, doneness, and resting.