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This classic creamy macaroni salad recipe calls for simple, common ingredients. Here’s what you need: Mayo – A must for the creamy dressing. Use real, full-fat mayo for the best flavor. Sour Cream – Another key ingredient for the dressing. It adds a delightfully tangy and creamy flavor.
Here’s a brief overview of what you can expect when you make homemade macaroni salad: Cook the macaroni in salted water. Mix the mayonnaise, sugar, vinegar, mustard, and seasonings together. Stir in the macaroni and remaining ingredients. Chill in the refrigerator.
Good macaroni salad is highly dependent on the dressing and this one is so good. It has mayonnaise for creaminess, sugar for just a touch of sweetness, salt, and pepper. Then there's splashes of vinegar and pickle juice for an acidic bite and finally some milk to thin it out so it's pourable.
Bring this cold salad to cookouts, picnics and other get-togethers. It’s also a delicious late-night snack. For the best flavor, choose fresh ingredients and good-quality mayonnaise. Follow our tips below to cook the macaroni to the perfect level of doneness, too.
This classic macaroni salad recipe with egg, dressed in a creamy but light mayonnaise dressing, is just right for any picnic or barbecue.
curry powder. crispy bacon. hard-boiled eggs.
Seasoning: Mustard, salt, & pepper add a subtle flavor. You can also use prepared mustard. To lighten up the dressing, you can substitute half of the mayo for Greek yogurt. Variations. Dressing: Replace the homemade dressing with prepared coleslaw dressing. Bold – cheese, bacon bits, diced ham, dill pickles. Savory – garlic powder, hard boiled eggs