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Dry rub-seasoned beef brisket is simmered to perfection in a slow cooker, then basted with barbecue sauce and broiled until crispy.
Simple ingredients, easy prep, amazing results! This crockpot brisket recipe slow cooks all day, great for busy weeknights, feeding a large family for Sunday dinner, or hosting friends. Learn how to cook brisket in a slow cooker to produce perfectly tender beef with a savory onion gravy all in one!
Slow Cooker Brisket. The onion soup mix seasoning is a game changer! By Lauren Miyashiro; Recipe by Kellie Kelley Updated: Sep 6, 2023. 4.3. 4 Ratings. Will Dickey. Yields: 6 serving (s) Prep Time: 10 mins. Total Time: 8 hrs 45 mins. Jump to recipe.
The easiest slow cooker brisket practically cooks itself. Just toss in a few simple ingredients and let your slow cooker work its magic. You will have tender, juicy, addictingly delicious brisket with minimal effort
Cook brisket in a crockpot with this easy recipe for Texas-style BBQ beef seasoned with a homemade spice rub and simmered in sauce in a slow cooker.
Beef brisket slow cooked until tender, then finished in the oven to get that gorgeous caramelisation, basted with a homemade BBQ Sauce that the brisket is cooked in. Slice it and serve as part of a hearty Southern style supper or pile it up high on sliders!
The beef brisket that makes the whole house smell like a cozy day perfect for snuggling on the couch.
10 mins. Total Time: 8 hrs 10 mins. Cal/Serv: 648. Jump to recipe. If you've always avoided making brisket because of how labor intensive it may seem, let us introduce a superhero: the slow...
Heat a large heavy skillet or cast iron pan over high heat. Add 1 Tbsp olive oil and when hot, add brisket (fat side down). Sear 4-5 minutes per side or until browned on both sides. Transfer to slow cooker with the fat side facing up. 2. In the same pan, add 1 Tbsp olive oil and sliced onions. Sautee 5-7 minutes or until onions are caramelized.
How To Make Brisket In The Slow Cooker. Create the dry rub: In a small bowl, add brown sugar, salt, black pepper, onion powder, garlic powder, smoked paprika, and coriander. Whisk until well combined. Season the brisket: Pat the brisket dry on all sides with paper towels. Rub the dry mixture all over, then place it in the slow cooker.