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Simple ingredients, easy prep, amazing results! This crockpot brisket recipe slow cooks all day, great for busy weeknights, feeding a large family for Sunday dinner, or hosting friends. Learn how to cook brisket in a slow cooker to produce perfectly tender beef with a savory onion gravy all in one!
Perfect for a slow cooker recipe like this. Hours of slow cooking at a lower temperature turns a tough cut of meat into a tender, juicy, flavorful treat. There are generally two cuts of brisket in most markets. The first cut or "flat cut" and the second cut, or the "point".
Cook brisket in a crockpot with this easy recipe for Texas-style BBQ beef seasoned with a homemade spice rub and simmered in sauce in a slow cooker.
Dry rub-seasoned beef brisket is simmered to perfection in a slow cooker, then basted with barbecue sauce and broiled until crispy.
Step 1 In a small bowl, combine the soup mix, sugar, salt, and pepper. Sprinkle the mixture over both sides of the brisket and rub it into the meat. Step 2 Place the meat, fat cap side down, into a 6 to 8-quart slow cooker. Place the thyme sprigs, garlic, and bay leaves on top of brisket.
Recipe v Video v Dozer v. To-die-for Beef Brisket that really makes the most out of this cut of beef! This Slow Cooker brisket is cooked in a simple homemade BBQ sauce until it’s deliciously tender and infused with incredible flavour. Serve with a side of Coleslaw or Macaroni Salad and steamed corn.
When we talk about classic beef brisket, we mean a pot roast-style dish where brisket is slowly braised in a rich gravy and more often than not vegetables like onions, carrots, and potatoes are braised alongside the beef.
Slow Cooker Beef Brisket. By: Gus Published: Nov 17, 2018 Updated: Jan 24, 2024. Jump to Recipe. Pin Recipe. This post may contain affiliate links. Please see our privacy policy for details. This slow cooker beef brisket uses a spice rub that will infuse a ton of amazing flavors into the meat.
Slow Cooker Beef Brisket Recipe. 171 comments. Updated Mar 5, 2018. Jump to Recipe. This post may contain affiliate links. Read my disclosure policy. This slow cooker beef brisket is fall-apart tender, so juicy and flavorful and you won’t believe how simple the ingredient list is!
Kosher for Passover. Want to know one of my biggest prep secrets for making the best brisket during the holidays? Two words – SLOW COOKER, or CROCK POT, if you’re so inclined! With my stove and oven in overdrive, there is nothing better than having a brisket slowly cooking in the background while I deal with everything else.