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Tom Kha Soup. Chicken, mushrooms, Thai chilies, and coconut milk are the star of this classic Thai soup. Make this the next time you get sick and load it up with Sriracha. In my humble opinion ...
Pecan Acorn Cookies. Shortbread is one of the sweetest fall treats. The crumbly, buttery cookie is practically tailor-made for dipping into a hot cup of coffee or cocoa, and the sweet nutty ...
There's no better way to usher in fall than apple pie-inspired overnight oats in the morning. Prep and store this easy breakfast ahead of time to have on hand for busy work and school mornings.
Ginataang kuhol is a Filipino snail stew made from apple snails in coconut milk with leafy vegetables, onion, garlic, ginger (or turmeric), siling haba chilis, bagoong alamang (shrimp paste), and salt and pepper. Labuyo chilis are also commonly added for a spicier version. The leafy vegetables can include water spinach, moringa leaves, and ...
Inulukan. River crabs in taro leaves and coconut milk. Junay. Rice steamed in coconut milk and wrapped in banana leaves with burnt coconut meat and various spices. Kalamay. A sticky sweet delicacy made of coconut milk, brown sugar, and ground glutinous rice. Kinilaw sa gata.
Laing (pronounced [ˈlaʔɪŋ] LAH-ing), is a Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste. It originates from the Bicol Region, where it is known simply as pinangat. Laing is also a type of ginataan (Filipino ...
In savory recipes, however, cream of coconut and coconut milk aren’t interchangeable. The added sugar in cream of coconut will impart an unwanted sweetness to savory dishes and sauces, so it’s ...
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