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The Coney Island in Fort Wayne is described as a small, fatty pink hot dog with a "peppery sweet" coney sauce on a soft bun. [1]: 234–235 However, the ground beef-based coney sauce at Ft. Wayne's Famous Coney Island Wiener Stand has the flavor and consistency of a mild peppered savory pork sausage. The small hot dog is grilled on a flattop ...
Chili con carne[a] is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin. The types of meat and other ingredients used vary based on geographic and personal tastes.
Cincinnati chili. Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by immigrant restaurateurs in the 1920s. Its name evokes comparison to chili con carne, but the two are dissimilar in consistency, flavor, and serving method ...
Add the beef to the pan and cook over medium-high heat, turning, until beginning to brown, 6 to 8 minutes. Remove the beef from the pan and pour off all but a thin layer of fat.
Heat a nonstick skillet over high heat. Add the oil and brown both meats. Add the onions and garlic and continue cooking for another 3-5 minutes or until the onions turn translucent.
Add half of the ground beef and brown over moderately high heat, about 2 minutes. Transfer the meat to a plate. Repeat with the remaining ground beef. Add the onion and bacon to the pot and cook ...
A chili dog is a hot dog served in a bun and topped with a meat sauce, such as chili con carne.Additional toppings may include cheese, onions, and mustard.The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names.
ADD onion, green pepper and cumin and cook until pepper is tender-crisp. Stir in flour and cook 1 min. ADD salsa and broth. Heat to a boil. Cook over low heat 20 min. or until done. Serve with ...