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Microwave chemistry. Microwave chemistry is the science of applying microwave radiation to chemical reactions. [1][2][3][4][5] Microwaves act as high frequency electric fields and will generally heat any material containing mobile electric charges, such as polar molecules in a solvent or conducting ions in a solid.
Microwave. A telecommunications tower with a variety of dish antennas for microwave relay links on Frazier Peak, Ventura County, California. The apertures of the dishes are covered by plastic sheets (radomes) to keep out moisture. Microwave is a form of electromagnetic radiation with wavelengths shorter than other radio waves (as originally ...
Electromagnetic spectrum. The electromagnetic spectrum is the full range of electromagnetic radiation, organized by frequency or wavelength. The spectrum is divided into separate bands, with different names for the electromagnetic waves within each band. From low to high frequency these are: radio waves, microwaves, infrared, visible light ...
Classically, electromagnetic radiation consists of electromagnetic waves, which are synchronized oscillations of electric and magnetic fields. In a vacuum, electromagnetic waves travel at the speed of light, commonly denoted c. There, depending on the frequency of oscillation, different wavelengths of electromagnetic spectrum are produced.
Rotational spectroscopy has primarily been used to investigate fundamental aspects of molecular physics. It is a uniquely precise tool for the determination of molecular structure in gas-phase molecules. It can be used to establish barriers to internal rotation such as that associated with the rotation of the CH.
Dielectric heating, also known as electronic heating, radio frequency heating, and high-frequency heating, is the process in which a radio frequency (RF) alternating electric field, or radio wave or microwave electromagnetic radiation heats a dielectric material. At higher frequencies, this heating is caused by molecular dipole rotation within ...
Microwave digestion. Microwave digestion is a chemical technique used to decompose sample material into a solution suitable for quantitative elemental analysis via inductively coupled plasma mass spectrometry (ICP-MS), atomic absorption spectroscopy, or atomic emission spectroscopy (including ICP-AES). It is commonly used in analyses for heavy ...
e. In physics, a redshift is an increase in the wavelength, and corresponding decrease in the frequency and photon energy, of electromagnetic radiation (such as light). The opposite change, a decrease in wavelength and increase in frequency and energy, is known as a blueshift, or negative redshift. The terms derive from the colours red and blue ...