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Crescent's best known product was Mapleine, [1] an imitation maple flavoring that became popular during the Great Depression to create a table syrup that substitutes maple syrup. [2] Crescent had introduced Mapleine at the Puyallup Fair in 1908, [1] and exhibited it prominently at the 1909 Alaska–Yukon–Pacific (AYP) Exposition.
Vanillin is an organic compound with the molecular formula C 8 H 8 O 3. It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring in foods, beverages, and ...
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Swap a scant 1/2 cup of milk for the same amount of soy/coconut milk, and choose one of the following: Mix with 1/2 tablespoon lemon juice, and let it sit for 5 to 10 minutes till lightly curdled ...
Maple Syrup. Plant-based sweeteners (Stevia, Monk fruit, Xylitol, Erythritol) in moderation. Soy sauce, reduced-sodium. Vegetable broth or bouillon cubes (low-sodium) Vinegar (balsamic, red wine ...
Here are the 10 best vanilla extract substitutes that you might already have in your pantry. Skip to main content. Lifestyle. Need help? Call us! 800-290-4726. Login / Join. Mail ...
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