Ad
related to: wood used for smoking food and alcohol in cooking
Search results
Results from the WOW.Com Content Network
Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. [clarification needed] In North America ...
There are numerous ways to process wood fuel, and wood is still used today for cooking in many places, either in a stove or an open fire. It is also used as a fuel in many industrial processes, including smoking meat and making maple syrup. As a sustainable energy source, wood fuel also remains viable for generating electricity in areas with ...
In cooking, lignin in the form of hardwood is an important source of these two compounds, which impart the characteristic aroma and taste to smoked foods such as barbecue. The main flavor compounds of smoked ham are guaiacol , and its 4-, 5-, and 6-methyl derivatives as well as 2,6-dimethylphenol.
If the smoke is hot enough to slow-cook the meat, this will also keep it tender. [33] One method of smoking calls for a smokehouse with damp wood chips or sawdust. [34] In North America, hardwoods such as hickory, mesquite, and maple are commonly used for smoking, as are the wood from fruit trees such as apple, cherry, and plum, and even corncobs.
Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...
A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel, often called solid fuel, and wood-derived biomass fuel, such as sawdust bricks. Generally the appliance consists of a solid metal (usually cast iron or steel) closed firebox, often lined by fire brick, and one or more ...
It is used for different purposes, combining in themselves the best combination of all functionality of other stoves, ovens and fireplaces as well, such as: baking, cooking, domestic heating, drying plants and mushrooms, bathing, sleeping and curing body of a man (it has a heating bed) as well as smoking food, ventilation of a house, and just ...
A type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week, is then hot smoked to cook through, and finally is steamed to completion. The preparation method may be similar to New York pastrami, but Montreal smoked meat is cured in seasoning with more ...
Ad
related to: wood used for smoking food and alcohol in cooking