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Learn how to cook perfect prime rib with an easy closed oven method. Every step you need to juicy, flavorful prime rib perfection is right here.
This closed-oven method “sears” the roast at a high heat of 500 degrees F, helping it develop a heavenly herb butter crust, then cooks the roast using the residual heat from the oven until it reaches a perfect medium rare.
Here’s a quick look at how to cook prime rib with the closed oven method: for medium-rare prime rib, you cook a prime rib roast at 500 degrees for 5-6 minutes per pound, then turn the oven off and leave the door closed for two hours.
Bake the perfect rib roast for a special prime rib dinner with this easy, no-fuss closed-oven method.
Use my easy "mathematical method" for cooking prime rib, and you'll be rewarded with the best prime rib that's perfectly pink and delicious. For the math to work, you must leave the beef out at room temperature for at least 6 hours.
Remove the roast from the oven and put it on a cutting board to rest, uncovered, for 20 minutes. Slice the prime rib to the desired thickness and garnish with the arugula and olive oil.
This closed-oven method will give you a beautifully crusted boneless rib roast that’s cooked to a perfect medium rare using the prime rib 500 rule. This technique is ideal for smaller, 4 to 7 pound boneless rib roasts.
Tender and juicy perfect prime rib roast in the oven is easy using the 500 rule and this Perfect Prime Rib is the best recipe you'll find.
In two hours, take the prime rib out of the oven, carve and serve right away. If you did use a thermometer, you'll see that the internal temperature of the meat has reached 130F - in other words, perfect medium-rare.
This oven-closed prime rib involves briefly roasting the meat at a high temperature before shutting off the oven and letting it cook to perfection in the retained heat. All you need is a quality beef roast, my quick and easy dry rub, and an oven! Jump to: 🥘 Ingredients. 🔪 How To Roast A No Peek Prime Rib. 🍽️ What To Serve With Prime Rib.