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The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...
Smoked haddock (finnan haddie) served with onions and red peppers Smoked haddock (finnan haddie) with pease pudding and saffron. Finnan haddie (also known as Finnan haddock, Finnan, Finny haddock, Finny haddie or Findrum speldings) is cold-smoked haddock, representative of a regional method of smoking with green wood and peat in north-east Scotland.
Lampris guttatus is a large discoid and deeply keeled fish with an attractive form and a conspicuous coloration. They can reach a maximum length of 2 m (6.6 ft) and a maximum weight of 270 kg (600 lb). The body is a deep steely blue grading to rosy on the belly, with white spots in irregular rows covering the flanks.
The color of water varies with the ambient conditions in which that water is present. While relatively small quantities of water appear to be colorless, pure water has a slight blue color that becomes deeper as the thickness of the observed sample increases. The hue of water is an intrinsic property and is caused by selective absorption and ...
Dried and salted cod. Dried and salted cod, sometimes referred to as salt cod or saltfish or salt dolly, is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region, and has become an ingredient of many cuisines around ...
Gray or blue. Soil in anaerobic, saturated environments may appear gray or blue in color due to the redox reduction and/or depletion of iron. In an anaerobic soils, microbes reduce iron from the ferric (Fe 3+) to the ferrous (Fe 2+) form. Manganese may also be reduced from the manganic (Mn 4+) to the manganous (Mn 2+) form, though iron ...
It is normally found in water deeper than 600 ft (200 m), and practically always is taken over rough bottoms where rocks, ledges, or gravel are common. Good fishing areas are usually much more limited than is the case with cod, haddock, or pollock. It is an offshore fish and rarely is one taken in a harbor.
As this dark, CDOM-rich water moves offshore, it mixes with the low CDOM, blue ocean water from offshore. Colored dissolved organic matter (CDOM) is the optically measurable component of dissolved organic matter in water. Also known as chromophoric dissolved organic matter, [1] yellow substance, and gelbstoff, CDOM occurs naturally in aquatic ...