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Creamy with a kick, this shrimp and corn soup is the perfect dish for a chilly day. It combines tender shrimp, sweet corn, thick cream, and a blend of spices for a deliciously satisfying dish that’s more like a bisque than soup.
Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.
Shrimp and Corn Chowder. Yield: 4 servings. Prep: 10 minutes. Cook: 30 minutes. Total: 40 minutes. An easy, creamy chowder that’s incredibly smoky, sweet and packed with tons of flavor! 4.8 stars (16 ratings) Print Recipe Pin Recipe Leave a Review. Ingredients. 4 slices bacon, diced. 1 pound medium shrimp, peeled and deveined.
Ingredients: 2 tablespoons oil. 4 tablespoons flour. 3/4 cup finely chopped celery. 1/2 cup finely chopped onions. 1/4 cup finely chopped bell pepper. 4 ounces tomato sauce. 2 cups fresh corn kernels or 1 (17-ounce) can creamed or whole kernel corn. 5 cups chicken stock.
Stir in the whipping cream, milk, creamed corn and corn kernels. Cook over medium-low heat, stirring frequently, for 10 minutes. Sprinkle the shrimp with the Cajun seasoning and add to the...
My shrimp and corn soup is a deliciously zesty soup recipe that's brothy and light, yet wonderfully satisfying. Brimming with lots of fresh-cut corn kernels, plump seared shrimp, finely diced red bell peppers and potatoes, plus a sprinkle of spices, this comforting soup is extra delectable when topped with fresh, sliced avocado!
30 minutes. Yield. 4 Persons. Ingredients. 2 1bs shrimp (peeled) 8oz Cream Cheese. 2 cans Cream of Celery or Cream of Shrimp soup. 2 cans Shoepeg corn. 2 cans Chicken Broth. 1 can Cream Style Corn. 1 can Rotel Tomatoes. 1 bunch of green onions.
Creamy Shrimp and Corn Soup is a heartwarming, delightful dish that marries the sweetness of fresh corn with shrimp’s rich, salty flavor. This soup’s base is a velvety, cream-infused broth, often brightened with fresh herbs and aromatic vegetables.
1 hour. Jump To Recipe. Fun, festive, flavorful Mexican-inspired Shrimp and Corn Soup is a surefire way to bring a smile to everyone at the table–especially the seafood lovers! A spicy, tomatoey broth kicked up with fresh lime juice is the perfect pairing with shrimp, while corn adds a touch of sweetness to the tangy base.
35 mins. Servings: 4. Jump to recipe. This quick shrimp and corn chowder is a hearty dinner option for late spring into summer when corn is at its sweetest. The sweetness of corn is balanced by a briny kick of cooked shrimp, the richness of heavy cream, an oniony bite from chives, and baby red potatoes to thicken the broth.