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2. Mrs. Dash - Wikipedia

   en.wikipedia.org/wiki/Mrs._Dash

   Mrs. Dash is an American brand of salt-free seasoning that was introduced in 1983 and was marketed by B&G Foods. [1] The best known varieties of Mrs. Dash are granulated mixtures of dried herbs and spices which are sold in small plastic shaker bottles holding 2.5 oz of product, 1.25 oz packets, for seasoning a 'family-size' meal, and .02 oz single-serving packets for consumers and ...

3. Badia Spices - Wikipedia

   en.wikipedia.org/wiki/Badia_Spices

   In November 2018, Gel Spice Co. was ordered to pay $564,000 to Badia Spices for trademark infringement. [2] Badia Spices sells over 400 products, including raw spices and herbs, blended spices, and dried chili peppers, throughout the United States and more than 70 other countries.

4. List of culinary herbs and spices - Wikipedia

   en.wikipedia.org/wiki/List_of_culinary_herbs_and...

   Filé powder, gumbo filé (Sassafras albidum) Fingerroot, temu kuntji, krachai, k'cheay (Boesenbergia rotunda) (Java, Thailand, Cambodia) Fish mint, leaf; giấp cá (Houttuynia cordata) (Vietnam) Fish mint, rhizome; zhé ěrgēn (Houttuynia cordata) (Guizhou, Sichuan, Yunnan, and Guangxi provinces of China)

5. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Coleslaw – Salad consisting primarily of finely-shredded raw cabbage. Compote – Dessert of fruit cooked in syrup. Crushed red pepper – Condiment or spice made from red peppers. Dip – Type of sauce. Disodium inosinate - umami paste. List of common dips – Type of sauce. Fish paste – Paste made of fish meat.

6. Schwartz (brand) - Wikipedia

   en.wikipedia.org/wiki/Schwartz_(brand)

   Schwartz (brand) The Schwartz company was founded in 1841 to sell coffee in Nova Scotia, Canada. [1] In 1984 McCormick & Company took over the brand, thereby becoming the world's largest producer of herbs, spices, and seasonings. Started in Halifax, Canada, by William Henry Schwartz, the son of a German [2] baker of the same name from Amsterdam ...

7. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Emulsified sauces. Remoulade seaweed sauce. Anchoïade. Aioli – West Mediterranean sauce of garlic and oil. Béarnaise sauce – Sauce made of clarified butter and egg yolk. Garlic sauce – Sauce with garlic as a main ingredient. Hollandaise sauce – Sauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce.