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2. 33 Pinterest-Worthy Food Boards, From Butter Boards to DIY ...

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   When people think of charcuterie boards they are usually referring to a meat and cheese board. Best Ingredients for a Charcuterie Board To make the best cheese board, try to focus on three things ...

3. 10 Types of Meat for a Charcuterie Board, from Tender ... - AOL

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   threeart/Getty Images. Pairs With: Parmesan, pecorino Romano, fresh mozzarella, provolone, Asiago, focaccia, cantaloupe, fig jam This crowd favorite is a dry-cured ham that comes from a pig’s ...

4. This Christmas Charcuterie Board the Is Ultimate ... - AOL

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   Christmas charcuterie boards are the new butter boards. ... 50 Best Christmas Party Appetizer Ideas. ... Charcuterie typically has five elements: meat, cheese, fruit, sour (or pickled) and bread ...

5. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold meats (e.g. salami, ham etc.) and the term 'charcuterie board' would not be widely used for a board with cheese, fruit and a small amount of meat as is the case in North America.

6. 34 Drop-Dead Gorgeous Charcuterie Board Recipe Ideas - AOL

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   A charcuterie board is a go-to for hosts—and a fan favorite of guests—for good reason. While “charcuterie” technically means a range of different cured meats, these platters go beyond ...

7. Prosciutto - Wikipedia

   en.wikipedia.org/wiki/Prosciutto

   Prosciutto means 'ham' in Italian and is a term particularly used to describe ham that has been seasoned, cured and air-dried. Prosciutto cotto is cooked, and prosciutto crudo is raw, although, because it has been salt-cured, it is ready to eat. ^ a b "IBERIAN, YORK AND PARMA HAM DIFFERENCES".

8. Cuisine of Abruzzo - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Abruzzo

   Italy portal Food portal. v. t. e. The traditional cuisine of Abruzzo is eclectic, drawing on pastoral, mountain, and coastal cuisine. Staples of Abruzzo cuisine include bread, pasta, meat, fish, cheese, and wine. The isolation which has characterized the region for centuries has ensured the independence of its culinary tradition from those of ...

9. How to Make the Best Charcuterie Board (Because No Party Is ...

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   LauriPatterson/Getty Images. Just about any meat is fair game. If you make a themed board, there are of course even more options to consider that may not come to mind when you think of charcuterie.