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Try these haddock recipes for easy, healthy seafood meals! Haddock can be baked, broiled, grilled, and even made into chowder. It'll be your new favorite fish!
Find baked haddock recipes to make in the oven, from light fish dinners to indulgent casseroles. Get the easy baked haddock ideas right here.
This Butter-Baked Haddock is my all-time favorite fish recipe. It’s quick and easy (ready in less than 30 minutes!), and the result is tender, moist, flaky, flavorful fish every time!
This haddock recipe is very quick and easy to make. A blend of seasonings spices up the mild flavor of this wonderfully light and flaky white fish.
New England baked haddock recipe is one of the most delicious fish dishes you will ever have, yet it is so simple! With only three ingredients and 5 minutes of hands-on time, you will have an elegant, crowd-pleasing meal.
Are you on the hunt for the most delicious and crispy baked haddock? Well, your search ends with this recipe for the best baked haddock you've ever tasted. It's quick, easy, and has all the crispy goodness of fried fish without the mess of deep frying. We promise everyone at your table will love this delectable entree.
October 16, 2022. I am a big fan of haddock because it’s such a versatile fish. With it’s mild flavor and firm texture, I use it in a huge number of ways, and it adapts well to different cooking methods. I probably cook haddock at least once a month, and love to experiment with different recipes.
Ingredients Needed. Haddock- fresh fish or frozen fish work. Thaw the frozen haddock filets before starting the recipe. Breadcrumbs- plain bread crumbs or panko bread crumbs work for the crunchy topping. Sometimes, I'll mix in parmesan cheese, too. Garlic powder and onion powder- for a depth of savory flavor. Paprika powder- to add a slight spice.
Coating Ingredients. These are the first coating ingredients in which the fish will be dipped in before the final crunch coating. Eggs- for the coating to stick. Cilantro –for fresh herb flavor. Spice blend –to flavor the fish: Salt, pepper, chilli powder, cajun blend and oregano. Garlic– finely grated.
Ingredients needed. How to bake haddock. Arman’s recipe tips. Storage instructions. Frequently asked questions. Serving suggestions. Baked Haddock (Recipe Card) Why I love this recipe. Ready in less than 20 minutes. From prep to plate, it takes barely any time! Healthy and low calorie.