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This simple sheet pan of roasted broccoli and cauliflower is sure to become a go-to weeknight side dish.
Broccoli-cauliflower casserole is creamy and cheesy with a crunchy breadcrumb topping! Make this vegetable side recipe for a weeknight dinner or holiday feast.
Roasted broccoli and cauliflower is an oven-roasted treat that will become a side-dish legend on any table! Perfectly tender-crisp, caramelized and lightly seasoned with garlic, my family literally cannot get enough. It’s so easy to make that it’s going to become a go-to on your menu!
This easy recipe for roasted broccoli and cauliflower will convince almost anyone to eat more vegetables. You’ll hardly recognize the sweet, nutty flavors and tender textures that emerge from the oven—in just 20 minutes!
How to make the best oven-roasted broccoli and cauliflower. Set your oven to preheat at 200°C/390°F. Mince the garlic and chop the sun-dried tomatoes. Separate the cauliflower and broccoli florets into smaller pieces and keep each in a medium bowl.
This healthy roasted broccoli and cauliflower recipe with parmesan and garlic is quick & easy, using just 5 ingredients. A delicious way to serve veggies!
When I need a fast and easy vegetable side dish my family will love, I make this Roasted Broccoli and Cauliflower recipe. The garlic, parmesan cheese, and breadcrumbs add so much flavor to the veggies, and I always have these ingredients on hand.
Facebook. Flip It. You can’t go wrong with this perfectly roasted, flavor-packed Broccoli and Cauliflower recipe! It’s one of the easiest recipes you can add to your dinner rotation. The veggies are made flavorful with just olive oil, red pepper flakes, salt, pepper, and some cheese.
A perfect beginner cook side dish that never fails! Roasted Broccoli and Cauliflower. Roasted broccoli and cauliflower are some of my favorite healthy, easy-to-prepare side dishes that can be enjoyed as part of any meal. Roasting vegetables brings out their natural sweetness while adding depth to the flavor profile.
Ingredients You Need. Broccoli and Cauliflower Florets – Use a mixture of both or only one. Extra Virgin Olive Oil – You can substitute with avocado oil, if desired. Garlic – Use fresh garlic for the best flavor. Italian Seasoning – Use a blend that contains Italian herbs like oregano, thyme and basil to give the vegetables a boost of flavor.