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This gratin recipe is a great way to dress up broccoli and cauliflower with cheese. You can even make your vegetables the night before and then finish in the oven the next day. It tastes great the first day — and as leftovers too!
Scrumptious cheddar broccoli cauliflower gratin with a crispy breadcrumb topping. This delicious cheesy side dish is perfect for serving guests during the holiday season, or pairing with your favorite protein for a yummy weeknight dinner!
Preheat the oven to 450 degrees F. Grease a large baking dish with butter and add the broccoli and cauliflower. Roast until slightly browned, about 15 minutes. In a medium saucepan, melt the...
Broccoli and cauliflower are generously coated in a creamy white sauce, topped with cheese and bread crumbs, then baked until bubbly, melty and golden brown. This cheesy broccoli cauliflower bake is sure to be a favourite veggie side for Sunday supper or special occasion meals.
This broccoli and cauliflower gratin casserole is a healthier choice but still has a great creamy and cheesy flavor! Step-by-step photos can be seen below the recipe card. Save this recipe!
Get kids to eat their veggies with this broccoli and cauliflower gratin. Learn how to make this classic Thanksgiving side dish that everyone loves.
This broccoli cauliflower parmesan gratin is topped with almond meal and almond milk to make it a healthy version of comfort food. Want to save this recipe? Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week! * Save Recipe. Let’s talk about the definition of comfort.
Cauliflower au gratin combines roasted cauliflower and Broccoli in a creamy cheddar cheese sauce sprinkled with a super-easy crumb topping. This delectable casserole comes together quickly and easily and contains no canned soup. You can make this yummy casserole with all cauliflower or all Broccoli if you desire.
This broccoli and cauliflower gratin is cheesy vegetable perfection. It’s easy enough for a weeknight, but delicious enough for the holidays and it’s always gobbled up.
Step 1. Preheat oven to 400 degrees. Step 2. Cut or pull florettes from broccoli stem or stems. Each should be about 2 inches or slightly less in height. There should be about 6 cups. Step 3. Cut...