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2. Salvia sclarea - Wikipedia

   en.wikipedia.org/wiki/Salvia_sclarea

   Salvia sclarea. Salvia sclarea, the clary or clary sage (clary deriving from Middle English clarie, from Anglo-Norman sclaree, from Late or Medieval Latin sclarēia meaning clear), is a biennial or short-lived herbaceous perennial in the genus Salvia. [1] It is native to the northern Mediterranean Basin, along with some areas in north Africa ...

3. Sage oil - Wikipedia

   en.wikipedia.org/wiki/Sage_oil

   Dalmatian sage oil. Also called English, Garden, and True sage oil. Made by steam distillation of Salvia officinalis partially dried leaves. Yields range from 0.5 to 1.0%. A colorless to yellow liquid with a warm camphoraceous, thujone-like odor and sharp and bitter taste. The main components of the oil are thujone (50%), camphor, pinene, and ...

4. Sclareol - Wikipedia

   en.wikipedia.org/wiki/Sclareol

   Sclareol is a fragrant chemical compound found in Salvia sclarea, from which it derives its name. It is classified as a bicyclic diterpene alcohol. It is an amber colored solid with a sweet, balsamic scent. [ 1] In an experiment in which sclareol was dissolved in jojoba oil and applied to mice, sclareol was detected in the blood (transdermal ...

5. List of essential oils - Wikipedia

   en.wikipedia.org/wiki/List_of_essential_oils

   Angelica root oil, distilled from the Angelica archangelica. Has a green musky scent. Anise oil, from the Pimpinella anisum, rich odor of licorice. Armoise/Mugwort oil A green and camphorous essential oil. Asafoetida oil, used to flavor food. Attar or ittar, used in perfumes for fragrances such as rose and sandlewood.

6. Menopause Diet: Foods to Support Changing Hormone Levels - AOL

   www.aol.com/menopause-diet-foods-support...

   Legumes: Beans, peas, lentils, chickpeas, and soy provide protein and fiber to keep you full. Fish: Try to consume one to two servings of fatty fish (such as salmon, mackerel, and tuna) per week ...

7. Salvia apiana - Wikipedia

   en.wikipedia.org/wiki/Salvia_apiana

   Salvia apiana is a shrub that reaches 1.3 to 1.5 metres (4.3 to 4.9 ft) tall and 1.3 metres (4.3 ft) wide. The whitish evergreen leaves are 3 to 9 cm (1.2 to 3.5 in) and persist throughout the year; they are opposite with crenulate margins. Leaves are thickly covered in hairs that trigger oil glands; when rubbed oils and resins are released ...