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Smoking Bishop is a type of mulled wine, punch, or wassail, especially popular in Victorian England at Christmas time, and it is mentioned in Dickens' 1843 story A Christmas Carol. [1] Smoking Bishop was made from port, red wine, lemons or Seville oranges, sugar, and spices such as cloves. The citrus fruit was roasted to caramelise it and the ...
Wine (red), spices and fruit. Variants. Glühwein, Glögg, and many others. Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. [1] It is a traditional drink during winter, especially around Christmas. [2]
A pitcher of Borgoña. Borgoña (Burgundy) is a traditional Chilean cocktail made with red wine, chopped strawberries, and sugar. It is associated with the country's springtime Fiestas Patrias, as well as with summertime and Christmas. [1] In 2011, a Chilean nutritionist calculated the number of calories in various traditional Chilean alcoholic ...
Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53][54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55] Long Island iced tea. IBA.
Lumassina Frizzante 2021. Instead of Champagne, try a sparkling wine that's made in the Italian Riviera! It's crisp, bubbly, and perfect for pairing with dishes like anchovies or fish.
Chartreuse (liqueur) Chartreuse (US: / ʃɑːrˈtruːz, - ˈtruːs / ⓘ, UK: /- ˈtrɜːz /, French: [ʃaʁtʁøz]) is a French herbal liqueur available in green and yellow versions that differ in taste and alcohol content. [1] The liqueur has been made by Carthusian monks since 1737 according to instructions set out in a manuscript given to ...
Courtesy of Jessica Wrubel. The recipe really couldn’t be easier—fill a rocks glass with ice and pour in half red wine and half cola. Garnish with a squeeze of lemon or a drop of bitters if ...
Singeverga (herbs and spices) – Made by monks at the Singeverga Monastery in Porto, Portugal, it is a sweet-tasting liqueur [6] Strega (70 herbs, including mint, fennel, and saffron) Tubi 60 (Lemon, citrus, tree barks, spices, herbs: ginger, mint, anise, saffron, turmeric, cumin and others) Underberg (a German digestif bitter) Unicum (more ...
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