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Sweet and so easy, this 4-ingredient powdered sugar frosting is my favorite! A go-to recipe for frosting soft sugar cookies, graham crackers, or cakes.
How to turn Classic White Frosting into chocolate: You can add 3/4 to 1 cup of cocoa powder to this frosting to turn it into Classic Chocolate Frosting. Be sure to taste it to see if it needs any more sugar (since cocoa powder is unsweetened), and you can add a little bit more milk, as needed, too.
CHOCOLATE FROSTING: Swap one cup of the powdered sugar for 1 cup unsweetened cocoa powder. Leave out the vanilla and almond flavorings. PEPPERMINT FROSTING: Swap the vanilla for 1 teaspoon of peppermint extract.
This quick and easy Powdered Sugar Frosting Recipe takes just minutes to make and is perfect for frosting your favorite cakes and cupcakes.
A basic powdered sugar frosting recipe that comes together with just 4 ingredients. Use the vanilla frosting for cakes, cupcakes, or cookies!
Grandma’s Fluffy White Frosting is simple to make, but it DOES take a while to beat with an electric mixer (or stand mixer) to make it fluffy and fully dissolve the sugar. That being said, the end result is a light, fluffy frosting you will enjoy using.
This powdered sugar frosting adds just the right amount of sweetness without going too far. Use this powdered sugar icing on Christmas cookie recipes, to drizzle over your favorite cakes, and any other sweet treat you desire.
Get ready for the easiest icing recipe: powdered sugar icing! It’s just two ingredients and comes together in a flash, perfect for drizzling onto cookies, muffins, and quick breads to give them a little flair. Alex and I originally developed this icing to use on our pumpkin oatmeal cookies.
All it takes is four staple ingredients and about five minutes. Yes, homemade frosting can be that quick and easy. Beat butter with an electric mixer at medium-high speed until creamy. Gradually beat in sugar until smooth. Beat in vanilla and 2 tablespoons milk, adding additional milk, if necessary, for desired consistency.
Step 1: Start by placing the softened butter in a large mixing bowl. If you’re using a stand mixer, fit it with the paddle attachment. Beat the butter on medium speed until it’s creamy and lightened in color, about 2 minutes. Step 2: Gradually add the powdered sugar to the creamed butter.