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This 4 ingredient egg salad is so good, and is perfect for picnics, poolside lunches and fancy tea sandwiches. It’s a great salad to make if you have boiled eggs left over from Easter, and even if you don’t…it literally only takes a few minutes to make!
This egg salad recipe is easy to make with hard-boiled eggs, mayo, green onions, and mustard for a deliciously creamy salad perfect for sandwiches.
Spread this quick and easy egg salad recipe on bread, scoop it up with crackers, or eat it by the spoonful for a fresh and flavorful spring lunch idea.
This easy egg salad recipe has all the classic flavor and texture you love, and it's so easy to make! You need just a few simple ingredients.
Egg salad is a simple dish that’s undeniably delicious when done right (and, let’s be honest, falls a bit flat when it’s not). The trick is to begin with perfectly cooked hard-boiled eggs, aiming for tender whites and creamy yolks.
As part of our recipe testing, we made quite a few salads made with hard boiled eggs – some with unique spices, some with fresh herbs, some with avocado and other ingredients. In the end, we decided to share this tried-and-true, Classic Egg Salad recipe – and it’s been a reader favorite ever since!
Is there anything better than creamy egg salad stuffed between two fluffy slices of bread? This classic egg salad recipe is simple and easy, with a few twists for added flavor. In addition to sandwiches, you can serve it on top of salads or just enjoy it straight out of the bowl!