Search results
Results from the WOW.Com Content Network
This slow cooker beer cheese soup is super easy to make! It combines sharp cheddar cheese, cream cheese and beer and is delicious for lunch or dinner. Serve it with crusty bread or like me, in a sour dough bread bowl!
This creamy soup has excellent flavor and plenty of cheese, beer, and bacon! You only need to add bread to make this a complete meal. Beer is a great ingredient to flavor dishes in the slow cooker.
Simple ingredients makes this Crockpot Beer Cheese Soup so delicious. Combine cheese, beer, and vegetables to create a easy weeknight meal.
Do you need an easy soup to make this week? This Crockpot Beer Cheese Soup is perfect for any weeknight meal or makes a fun appetizer for football season!
Crock Pot Creamy Potato Beer Cheese Soup is a rich, smooth, and creamy soup. It’s a hearty and filling meal when served with a loaf of crusty bread. A cup of beer gives this soup wonderful flavor. Use whatever beer you like or have on hand.
If you’re looking for a creamy, deliciousness on a cold winter's night, this slow cooker beer cheese soup hits the spot! We’ve provided the slow cooker, skillet AND freezer prep directions for this recipe.
This Easy Crock Pot Beer Cheese Soup will warm you up when the weather is cold. It contains just a few ingredients and has minimal steps to prepare which makes it a great choice for those busy nights!
This slow cooker beer cheese soup, full of creamy cheese and bold flavors, is easy to get on the table! 5 minutes of prep and slow cooked for hours, it’s perfect for a chilly day or a game day celebration.
3 Comments. Jump to Recipe Pin. This post may contain affiliate links, read our disclosure policy. Holy comfort food! This beer cheese soup is rich and creamy and perfect with a slice of crusty French bread. Our beer cheese soup recipe is like being wrapped up in a warm, rich, cheese hug. My favorite kind of hug.
1. In 3- to 4-quart slow cooker, place onion, carrots and green onions; stir gently to mix. Pour broth and beer over vegetables. Add ground mustard and Worcestershire sauce; stir. 2. Cover; cook on Low heat setting 6 to 8 hours. 3. Stir in shredded cheese and whipping cream until cheese is melted.