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2. Lender's Bagels - Wikipedia

   en.wikipedia.org/wiki/Lender's_Bagels

   Lender's Bagels is a brand of bagels that pioneered the pre-packaged bagel industry in the United States. Established in 1927 in New Haven, Connecticut, by the Lender family, it became a North American leader in the marketing, distribution and sales of bagels. Lender's introduced frozen bagels and sold the first packaged bagels in supermarkets ...

3. How many bagels do NJ residents eat each year? Find out ... - AOL

   www.aol.com/many-bagels-nj-residents-eat...

   New Jersey residents consumed an average 48 bagels each year, which breaks down to four bagels eaten each month. Seems doable and the number does exceed the national average of 39 each year across ...

4. New York Bagel Co. is changing hands. See what's in store for ...

   www.aol.com/york-bagel-co-changing-hands...

   'A small coffee shop feel': Al Mac's On-The-Go to offer drive-thru breakfast sandwiches, coffee Also on the wish list is an eventual cross-over between his businesses, adding New York Bagels to ...

5. New York–style bagel - Wikipedia

   en.wikipedia.org/wiki/New_York–style_bagel

   The New York–style bagel is the original style of bagel available in the United States, originating from the Jewish community of New York City, and can trace its origins to the bagels made by the Ashkenazi Jews of Poland. A traditional New York-style is typically larger and fatter than a mass-produced bagel, or a wood-fired Montreal-style ...

6. Zabar's - Wikipedia

   en.wikipedia.org/wiki/Zabar's

   Zabar's. Zabar's (/ ˈzeɪ.bɑːrz / ZAY-barz) is an appetizing store at 2245 Broadway and 80th Street, on the Upper West Side of Manhattan in New York City, founded by Louis Zabar and Lillian Zabar. It is known for its selection of bagels, smoked fish, olives, and cheeses.

7. Montreal-style bagel - Wikipedia

   en.wikipedia.org/wiki/Montreal-style_bagel

   The Montreal-style bagel or Montreal bagel (sometimes beigel; Yiddish: בײגל, romanized: beygl; French: Bagel de Montréal) is a distinctive variety of handmade and wood-fired baked bagel. In contrast to the New York–style bagel, [1] the Montreal bagel is smaller, thinner, sweeter and denser, with a larger hole, and is always baked in a ...