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  2. Yorkshire pudding - Wikipedia

    en.wikipedia.org/wiki/Yorkshire_pudding

    Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. [1] A common English side dish, it is a versatile food that can be served in numerous ways depending on its ingredients, size, and the accompanying components of the meal. As a first course, it can be served with onion gravy.

  3. Aunt Bessie's - Wikipedia

    en.wikipedia.org/wiki/Aunt_Bessie's

    Aunt Bessie's Ltd. Aunt Bessie's Limited (until 2008 known as Tryton Foods Ltd) is a UK producer of frozen food products under the brand name Aunt Bessie's. The company produces frozen Yorkshire puddings, potato products, meal accompaniments, ready meals, vegetables and desserts. The company has its factories in Hull and employs over 350 staff.

  4. Spotted dick - Wikipedia

    en.wikipedia.org/wiki/Spotted_dick

    Spotted dick (also known as spotted dog or railway cake) is a traditional British steamed pudding, historically made with suet and dried fruit (usually currants or raisins) and often served with custard. Non-traditional variants include recipes that replace suet with other fats (such as butter), or that include eggs to make something similar to ...

  5. Popover - Wikipedia

    en.wikipedia.org/wiki/Popover

    Popover. A popover is a light roll made from an egg batter similar to that of Yorkshire pudding, typically baked in muffin tins or dedicated popover pans, which have straight-walled sides rather than angled. Popovers may be served either as a sweet, topped with fruit and whipped cream; or, butter and jam for breakfast; or, with afternoon tea ...

  6. Dock pudding - Wikipedia

    en.wikipedia.org/wiki/Dock_pudding

    Bistort leaves, oatmeal, nettles, onions. Dock pudding is a West Yorkshire dish [1] produced chiefly in the Calder Valley area. Its main ingredients are the leaves of bistort (sometimes called "gentle dock" or "Passion dock", though it is not a member of the genus Rumex), together with oatmeal, nettles, onion, and seasoning to taste. [2]

  7. Steak and kidney pudding - Wikipedia

    en.wikipedia.org/wiki/Steak_and_kidney_pudding

    An early mention of steak and kidney pudding appears in Bell's New Weekly Messenger on 11 August 1839: Hardbake , brandy-balls , and syllabubs have given way to "baked-tates" and "trotters;" and the olden piemen are set aside for the Blackfriars-bridge howl of "Hot beef-steak and kidney puddings!"

  8. Pork pie - Wikipedia

    en.wikipedia.org/wiki/Pork_pie

    Pork pie. A pork pie is a traditional English meat pie, usually served either at room temperature or cold (although often served hot in Yorkshire). It consists of a filling of roughly chopped pork and pork fat, surrounded by a layer of jellied pork stock in a hot water crust pastry. [1] It is normally eaten as a snack or with a salad.

  9. Bread and butter pudding - Wikipedia

    en.wikipedia.org/wiki/Bread_and_butter_pudding

    Buttered bread, raisins, egg, milk or cream, nutmeg. Media: Bread and butter pudding. Bread and butter pudding is a traditional bread pudding in British cuisine. Slices of buttered bread scattered with raisins are layered in an oven dish, covered with an egg custard mixture seasoned with nutmeg, vanilla, or other spices, then baked. [1]

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