Search results
Results from the WOW.Com Content Network
As of February 23, fourteen COVID-19 cases had been diagnosed from six states: Arizona -1 case, California -8, Illinois -2, and Massachusetts, Washington, and Wisconsin, 1 case each). Twelve of the cases were related to travel to China, and two occurred through person-to-person transmission from close household contacts with confirmed COVID-19.
The US restaurant industry was projected at $899 billion (~$1.04 trillion in 2023) in sales for 2020 by the National Restaurant Association, the main trade association for the industry in the United States. [2] [3] An estimated 99 percent of companies in the industry are family-owned small businesses with fewer than 50 employees. [4]
The following retailers have all either closed or announced plans to close large numbers of retail locations, since 2010, during a time period labelled a "retail apocalypse" by media, accelerated by both the increase in online shopping and then by the economic impact of the COVID-19 pandemic.
With nonessential businesses closed for weeks or months in some places, already struggling retailers and restaurants found the financial losses too big to overcome. Businesses have been hit hard ...
Small businesses in the U.S. have been blasted by the pandemic, with nearly 100,000 closing permanently since the pandemic struck, according to a Yelp analysis published in September. Between the...
There were 4.3 million new businesses created in 2020 -- nearly 1 million more than were formed in 2019, according to U.S. Census Bureau data. But what has become of those businesses in 2021? Tips ...
The first, confirmed, case of COVID-19 was in New York State on March 1, 2020, in a 39-year-old health care worker who had returned home to Manhattan from Iran on February 25. [ 1 ] [ 2 ] Genomic analyses suggest the disease had been introduced to New York as early as January, and that most cases were linked to Europe, rather than Asia.
The restaurant will close on Friday after 43 years of serving soups, salads and sandwiches to downtown patrons as the owners decided it was time to retire and the COVID-19 pandemic "pushed that to ...