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  2. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Olive oil: Virgin: 210 °C: 410 °F Olive oil: Extra virgin, low acidity, high quality: 207 °C: 405 °F [3] [13] Olive oil: Extra virgin: 190 °C: 374 °F [13] Palm oil: Fractionated: 235 °C [14] 455 °F Peanut oil: Refined: 232 °C [3] 450 °F Peanut oil: 227–229 °C [3] [15] 441–445 °F Peanut oil: Unrefined: 160 °C [3] 320 °F Pecan ...

  3. Llama (language model) - Wikipedia

    en.wikipedia.org/wiki/Llama_(language_model)

    Code Llama is a fine-tune of LLaMa 2 with code specific datasets. 7B, 13B, and 34B versions were released on August 24, 2023, with the 70B releasing on the January 29, 2024. [29] Starting with the foundation models from LLaMa 2, Meta AI would train an additional 500B tokens of code datasets, before an additional 20B token of long-context data ...

  4. Template : Types of cooking oils and fats - Wikipedia

    en.wikipedia.org/wiki/Template:Types_of_cooking...

    Sautee, stir frying, frying, deep frying, cooking, salad oils, margarine Palm oil: 52% 38% 10% 0.2% 9.1% 230 °C (446 °F) Frying, [6] cooking, flavoring, vegetable oil, shortening Peanut oil: 18% 49% 33% 0 31% 231 °C (448 °F) Frying, cooking, salad oils, margarine, deep frying Pumpkin seed oil: 8% 36% 57% 0% 64% 121 °C (250 °F) Salad oils

  5. Smoke point - Wikipedia

    en.wikipedia.org/wiki/Smoke_point

    Smoke point values can vary greatly, depending on factors such as the volume of oil utilized, the size of the container, the presence of air currents, the type and source of light as well as the quality of the oil and its acidity content, otherwise known as free fatty acid (FFA) content. [2] The more FFA an oil contains, the quicker it will ...

  6. Cooking oil - Wikipedia

    en.wikipedia.org/wiki/Cooking_oil

    0.3: 1.1: 43.5: 4.3: 0.2: 0.2: 39.8: 10.2: ... The flash point is the temperature at which oil vapors will ignite but are not produced in sufficient quantities to ...

  7. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    Depending on origin, refinement, age, and source growth conditions, the smoke point for any given type of oil can drop nearly 20 °C. For example, the smoke point of olive oil can vary from being suitable for high temperature frying to only safely used for stir frying. As a cooking oil is refined its smoke point increases.

  8. Combustibility and flammability - Wikipedia

    en.wikipedia.org/wiki/Combustibility_and...

    The technical definitions vary between countries so the United Nations created the Globally Harmonized System of Classification and Labeling of Chemicals, which defines the flash point temperature of flammable liquids as between 0 and 140 °F (60 °C) and combustible liquids between 140 °F (60 °C) and 200 °F (93 °C).

  9. Two-stroke oil - Wikipedia

    en.wikipedia.org/wiki/Two-stroke_oil

    The oil is dyed blue to make it easier to recognize in the gasoline. It appears black in this bottle because it is not diluted. Two-stroke oil (also referred to as two-cycle oil, 2-cycle oil, 2T oil, or 2-stroke oil) is a special type of motor oil intended for use in crankcase compression two-stroke engines, typical of small gasoline-powered ...