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A mousse may be sweet or savoury. [ 1 ] Sweet mousses are typically made with whipped egg whites , whipped cream , [ 2 ] or both, and flavored with one or more of chocolate, coffee, caramel, [ 3 ] puréed fruits, or various herbs and spices, such as mint or vanilla. [ 4 ]
A financier (French pronunciation: [fi.nɑ̃.sje]) (formerly known as a visitandine [clarification needed] (French pronunciation: [vi.zi.tɑ̃.din])) is a small French almond cake, flavoured with beurre noisette, usually baked in a small mold.
Sant Ambroeus (Chocolate Mousse Cake) Rocco DiSpirito Sant Ambroeus New York, NY: 4 EV304 Sweet Tooth Double Pain Au Chocolat David Myers Tartine Bakery: San Francisco: 4 EV304 Sweet Tooth Popcorn and Peanuts Michael Symon Michael's Genuine Miami, Florida: 4 EV304 Sweet Tooth Tangerine Creamsicle/Homemade Poptarts Scott Conant Michael's Genuine
Chocolate marquise (French: marquise au chocolat) is a rich chocolate French dessert made with dark chocolate, butter, sugar, cocoa powder, eggs and cream. [1] It may have a connection to the Marquise de Sévigné (1626–1696). [2]
Gâteau nantais is a cake originating in the city of Nantes in France. It is a soft, round pound cake, made of flour, sugar, [1] salted butter, [2] eggs, and almond meal, [3] then dampened with a punch of rum and lemon, [1] sometimes with an apricot gelée centre. [3]
In 1977, pastry chef Robert Linxe opened the first La Maison du Chocolat in Paris. Linxe was trained as a chocolatier in Bayonne, France and Switzerland. He later opened three more boutiques within Paris in 1987–1989, with a boutique in New York City opening in 1990. In 1995, Geoffroy d’Anglejan was named general manager of La Maison du ...
Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...
[8] [9] [10] Maison Marou chocolate has received acclaim from the International Chocolate Awards and Salon du Chocolat. [11] Maison Marou's first store in District 1, Ho Chi Minh City. In 2021, Mekong Capital announced an investment in Maison Marou as part of the company's Mekong Enterprise Fund IV. [3] [2]
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