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How To Make My Cheesy Hamburger Pasta Skillet. For 4 to 6 servings, you’ll need: 1 tablespoon olive oil. 1 pound lean ground beef. 2 teaspoons seasoned salt, like Lawry’s
In a medium pot of boiling salted water, cook pasta, stirring occasionally, until very al dente, about 2 minutes less than package instructions. Drain and transfer to a 13" x 9" baking dish.
This recipe takes inspiration from a classic pasta al limone by using heavy cream as the base for the luscious and decadent sauce. And, just like a dirty martini , we supplement the dish with ...
In this comfort food staple, ground beef is cooked with aromatics and red wine before being combined with corn and peas, all covered with velvety, rich mashed potatoes and topped with Parmesan ...
Image credits: anon #3. Carrot soup. Rough chopped onion, fat of your choice. Saute until slightly brown. Bunch of rough chopped carrots. Add to the pot, continue sautéing for a couple more minutes.
Take old-fashioned mac and cheese and give it a big boost (while remaining under budget) by adding buffalo sauce, ranch dressing, and shredded rotisserie chicken. Get Ree's Buffalo Mac and Cheese ...
This one has a crispy crust on the bottom, still fluffy on the outer edges, and a pool of cheese weighted down by sausage and deeply savory, slightly sweet crushed tomato sauce. Get the Deep Dish ...
You'll also need ground beef, a few strips of bacon if you want your burger topped with crispy salty slices (hint: you do), cheddar cheese, sliced red onion, pickles and lettuce.