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The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
Teatro ZinZanni was created by Norman Langill, [2] and was once described as "the Moulin Rouge meets Cirque du Soleil." [3] The show is a blend of European circus and cabaret [4] and American vaudeville performed in a Belgian spiegeltent (mirror tent). [5] [6] Until mid-2011 the show was produced by the Seattle-based non-profit events company ...
A report by the City of San Francisco Planning Department called the Tonga Room a "historical resource." [ 7 ] Citing the Polynesian-themed bar's artificial lagoon, rainstorms, and lava rock, the report said: "The Tonga Room exhibits exceptional importance due to its rarity and as one of the best examples of 'high-style' tiki bar/restaurant in ...
Fort Mason, in San Francisco, California is a former United States Army post located in the northern Marina District, alongside San Francisco Bay. Fort Mason served as an Army post for more than 100 years, initially as a coastal defense site [3] and subsequently as a military port facility. During World War II, it was the principal port for the ...
Alegría is a Cirque du Soleil touring production, created in 1994 by director Franco Dragone and director of creation Gilles Ste-Croix. It takes its name from the Spanish word for "joy". It takes its name from the Spanish word for "joy".
The restaurant opened in August 2021. [2] Six months after the restaurant opening, it earned a Michelin star. [6] The chef-owner is David Yoshimura. [7] Yoshimura also won the Michelin guide's Young Chef Award for California. [8] [9] Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails. [10 ...
Off the Grid's flagship market in San Francisco. Off the Grid is a mobile food and events platform in the San Francisco Bay Area of California, USA.The platform is known for galvanizing the San Francisco food truck scene in 2010, [1] Off the Grid activates public and private space via temporary food experiences that include public markets, catering events and employee dining services.
This page was last edited on 10 October 2023, at 21:34 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.