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Pan dulce comes in different shapes, colors and sizes as pictured above. Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries.
Arroz con pollo – Latin American adaptation with chicken; Bringhe – pre-colonial Filipino dish derived from biryani dishes but merged with paella during the colonial period. Uses glutinous rice, turmeric, and coconut milk. Jambalaya – Louisiana dish influenced by paella and the French jambalaia from Provence; Locrio – Dominican ...
It is also used to mean a (young) female (similar to "chick"). Some years ago, in Costa Rica, the term jupa de pollo ("head of a chicken") was popular slang for "penis". The term todo el jupa de pollo was a popular way to say "the whole shebang", "the full Monty" or "it's complete now".