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Welsh rarebit or Welsh rabbit (/ ˈ r ɛər b ɪ t / or / ˈ r æ b ɪ t /) [1] is a dish of hot cheese sauce, often including ale, mustard, or Worcestershire sauce, served on toasted bread. [2] The origins of the name are unknown, though the earliest recorded use is 1725 as "Welsh rabbit", a jocular name as the dish contains no rabbit ; the ...
Winner: George (Roasted Rabbit Loin, Barley Risotto, Glazed Carrots & Mustard Rabbit Jus) Eliminated: Katie (Braised Rabbit Leg with Moroccan Tomato Sauce) Elimination Challenge: The chefs catered a tasting event for 75 Top Chef fans and foodies. Instead of doing their own shopping, as per usual, the judges shopped for the contestants' ingredients.
Salmon mousse with cucumber sauce; Beef in pastry; Strawberry Breasts; 23 September 1998 3.36 18 5 The Air Race: East Fortune Airfield, Scotland: Venison Pastie; Chocolate egg snowballs; Roasted salmon with scallops in a mustard butter sauce; Red peppers stuffed with aubergine purée; 30 September 1998 4.21 19 6 Lock Keepers: Grindley Brook ...
The iconic Cuban sandwich, packed with roasted pork, ham, Swiss cheese, pickles, and mustard, pressed to crispy perfection, is a staple of Miami’s Cuban-American community while gator tail is ...
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It's an indisputable fact that honey mustard makes the best dip for chicken fingers and fries. The beloved condiment coats fried food like a dream, offering a harmonious balance of sweetness and ...
Terrine, head cheese, lardo, pressed duck with duck sauce and marrow, blood sausage, squab, gourmet mustard, truffles, refined cheese, rabbit liver, bacon and eggs ice cream, lamb tongues, sea urchin, snail caviar, escargot. Zimmern visited the Rungis market, a mustard shop, Paris's best cheese shop, and a snail farm. 28 (6) October 14, 2008
Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...