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  2. I Make My Granny’s Boozy Balls Every Year for Christmas - AOL

    www.aol.com/granny-boozy-balls-every-christmas...

    To make the wafer crumbs: Place the vanilla wafers in a food processor fitted with the blade attachment. Pulse until fine crumbs form. Alternatively, add to a sturdy zip-top bag, push the air out ...

  3. Instant pudding - Wikipedia

    en.wikipedia.org/wiki/Instant_pudding

    Instant chocolate pudding mix, milk and a measuring cup Instant dessert pudding A lemon pie prepared with lemon-flavored instant pudding mix (middle layer), whipped cream and a graham cracker crust. Instant pudding is an instant food product that is manufactured in a powder form and used to create puddings and pie filling.

  4. Milk Chocolate Pudding Pie with Salted Peanut Crust Recipe - AOL

    www.aol.com/food/recipes/milk-chocolate-pudding...

    To make the filling: Whisk the sugar, cocoa, cornstarch, and salt together in a heavy medium saucepan. Add about 3 tablespoons of the milk and whisk to form a smooth paste.

  5. Crust (baking) - Wikipedia

    en.wikipedia.org/wiki/Crust_(baking)

    In pastries there are five different types of dough you can use as the crust; flaky, shortcrust, puff, choux and filo. Flaky Flaky crust is a delicate crust but very easy to make. Flaky crust can be used for sweet and savory treats. An example of a flaky crust is it can be used as the crust for a quiche. Shortcrust Shortcrust is a thicker crust.

  6. Graham cracker crust - Wikipedia

    en.wikipedia.org/wiki/Graham_cracker_crust

    The crust is usually flavored and stiffened with butter or vegetable oil and sometimes sugar. [1] Graham cracker crust is a very common type of crust for cheesecakes and cream pies in America. Graham cracker pie crusts are available as a mass-produced product in the United States, and typically consist of the prepared crust pressed into a ...

  7. Make Your Best Pie Crust Ever With These Tips From ... - AOL

    www.aol.com/best-pie-crust-ever-tips-202415313.html

    For buttery, flaky pie dough every time, follow the advice of Sarah Carey.

  8. 7 Recipes Using Refrigerated Pie Crust - AOL

    www.aol.com/lifestyle/food-7-recipes-using...

    Sure, there's nothing better than flour on your face, the therapeutic rolling of a pin, and a homemade, flaky pie crust, but hey, sometimes we just don't have the time, and a store-bought version ...

  9. Neapolitan wafer - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_wafer

    Using hazelnuts imported from the area of Naples, Italy, to make the hazelnut-flavoured chocolate cream filling, they have five wafers and four layers of cream in their 49 millimetres (1.9 in) × 17 millimetres (0.67 in) × 17 millimetres (0.67 in) biscuit size. The basic recipe has remained unchanged into the 21st century. [1]