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The gas constant R is defined as the Avogadro constant N A multiplied by the Boltzmann constant k (or k B): = = 6.022 140 76 × 10 23 mol −1 × 1.380 649 × 10 −23 J⋅K −1 = 8.314 462 618 153 24 J⋅K −1 ⋅mol −1. Since the 2019 revision of the SI, both N A and k are defined with exact numerical values when expressed in SI units. [2]
2 (736 J⋅K −1 ⋅kg −1) is greater than that of an hypothetical monatomic gas with the same molecular mass 28 (445 J⋅K −1 ⋅kg −1), by a factor of 5 / 3 . The vibrational and electronic degrees of freedom do not contribute significantly to the heat capacity in this case, due to the relatively large energy level gaps for both ...
The specific heat of the human body calculated from the measured values of individual tissues is 2.98 kJ · kg−1 · °C−1. This is 17% lower than the earlier wider used one based on non measured values of 3.47 kJ · kg−1· °C−1.
Boltzmann constant: The Boltzmann constant, k, is one of seven fixed constants defining the International System of Units, the SI, with k = 1.380 649 x 10 −23 J K −1. The Boltzmann constant is a proportionality constant between the quantities temperature (with unit kelvin) and energy (with unit joule). [3]
g: J/kg Gibbs free entropy: Ξ: J/K Grand / Landau potential: Ω: J Heat capacity (constant pressure) C p: J/K Specific heat capacity (constant pressure) c p: J/(kg·K) Heat capacity (constant volume) C v: J/K Specific heat capacity (constant volume) c v: J/(kg·K) Helmholtz free energy: A, F: J Helmholtz free entropy: Φ: J/K
Energy density is thus commonly expressed in metric units of cal/g, kcal/g, J/g, kJ/g, MJ/kg, cal/mL, kcal/mL, J/mL, or kJ/mL. Energy density measures the energy released when the food is metabolized by a healthy organism when it ingests the food (see food energy for calculation).
The SI unit for heat capacity of an object is joule per kelvin (J/K or J⋅K −1). Since an increment of temperature of one degree Celsius is the same as an increment of one kelvin, that is the same unit as J/°C. The heat capacity of an object is an amount of energy divided by a temperature change, which has the dimension L 2 ⋅M⋅T −2 ...
The SI unit of volumetric heat capacity is joule per kelvin per cubic meter, J⋅K −1 ⋅m −3. The volumetric heat capacity can also be expressed as the specific heat capacity (heat capacity per unit of mass, in J⋅K −1 ⋅kg −1) times the density of the substance (in kg/L, or g/mL). [1] It is defined to serve as an intensive property.