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Also known by the irresistible name of pigsqueak, this part-shade perennial blooms in early spring. Trim it up as a handsome foliage plant after the blooms fade. Varieties to try: Miss Piggy ...
“What should I plant?” is a question new vegetable gardeners tend to ask me over winter, when planning their first gardens. Over the past few years, however, I’ve updated my advice to add ...
Spring greens, or spring vegetables, are the edible young leaves or new plant growth of a large number of plants that are most fit for consumption when their newest growth happens in the spring. Many leaf vegetables become less edible as they age and bitter, or potentially even toxic, compounds start to form. [1] [2] Harvesting of spring ...
Aralia elata, also known as the Japanese angelica tree, [2] Chinese angelica-tree, [3] or Korean angelica-tree, [4] is a species of woody plant in the family Araliaceae native to eastern Asia (in Russia, China, Taiwan, the Korean Peninsula, and Japan).
S. affinis is planted as a bulb (vegetative) in spring (March–May). Multiple bulbs are planted 5 to 8 cm (2 to 3 + 1 ⁄ 8 in) deep into a hole of dimensions 30 by 30 cm (12 by 12 in). The plant can achieve a height of 30 cm (12 in). Weeding is necessary but it is important not to damage the root system.
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Shade-tolerant plants are also usually adapted to make more use of soil nutrients than shade-intolerant plants. [2] A distinction may be made between "shade-tolerant" plants and "shade-loving" or sciophilous plants. Sciophilous plants are dependent on a degree of shading that would eventually kill most other plants, or significantly stunt their ...
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
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