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0: Germination 00: Dry seed 01: Beginning of imbibition: seeds begins to take up water 03: Seed imbibition complete (pellet cracked) 05: Radicle emerged from seed (pellet) 07: Shoot emerged from seed (pellet) 09: Emergence: shoot emerges through soil surface 1: Leaf development (youth stage) 10
Biennial plants like cabbage, sugar beet, celery and carrots need chilling to develop second-year flowering buds. Excessive chilling in the early stages of a sugar beet seedling, on the contrary, may trigger undesired growth of a flowering stem in its first year. This phenomenon has been offset by breeding sugar beet cultivars with a higher ...
Growing degree days (GDD), also called growing degree units (GDUs), are a heuristic tool in phenology.GDD are a measure of heat accumulation used by horticulturists, gardeners, and farmers to predict plant and animal development rates such as the date that a flower will bloom, an insect will emerge from dormancy, or a crop will reach maturity.
It is a measure of germination time course and is usually expressed as a percentage, e.g., an 85% germination rate indicates that about 85 out of 100 seeds will probably germinate under proper conditions over the germination period given. Seed germination rate is determined by the seed genetic composition, morphological features and ...
Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth. In the field of nutrition, the term signifies the practice of germinating seeds (for example, mung beans or sunflower seeds ) to be eaten raw or cooked ...
Red mangrove seeds germinate while still on the parent tree. In plants, vivipary occurs when seeds or embryos begin to develop before they detach from the parent. Plants such as some Iridaceae and Agavoideae grow cormlets in the axils of their inflorescences. These fall and in favourable circumstances they have effectively a whole season's ...
The beetroot (British English) or beet (North American English) is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. [1] The plant is a root vegetable also known as the table beet, garden beet, dinner beet, or else categorized by color: red beet or golden beet. It is also a leaf vegetable called beet greens ...
Linnaeus regarded sea beet, chard and red beet as varieties (at that time, sugar beet and mangelwurzel had not been selected yet). In the second edition of Species Plantarum (1762), Linnaeus separated the sea beet as its own species, Beta maritima , and left only the cultivated beets in Beta vulgaris . [ 9 ]
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