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Tanqueray London Dry, Rangpur, and No. Ten. Tanqueray London Dry Gin is the original product that was launched in 1830; its key botanicals are juniper, coriander, angelica root and liquorice. It is variously sold as: IMPORTED 47.3% ABV (United States, Canada, Germany and European duty-free shops) Export Strength 43.1% ABV (Norway and Sweden [6 ...
A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. [1] The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3.
After juniper, gin tends to be flavoured with herbs, spices, floral or fruit flavours, or often a combination. It is commonly mixed with tonic water in a gin and tonic. Gin is also used as a base spirit to produce flavoured, gin-based liqueurs, for example sloe gin, traditionally produced by the addition of fruit, flavourings and sugar.
Pages in category "Gin brands" ... Tanqueray; W. Whitley Neill Gin This page was last edited on 19 March 2024, at 12:50 (UTC). Text is available under the ...
Common names for this fruit include rangpur, the name of a city now in Bangladesh. Rangpur is also known in the Indian subcontinent as Sylhet lime (after another region also now in Bangladesh), surkh nimboo, and sharbati. [1] It is known as a canton-lemon in South China, a hime-lemon in Japan, as limão-cravo in Brazil, and mandarin-lime in the ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
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The first commercial tonic water was produced in 1858 when it was patented by the owner of Pitt & Co., Erasmus Bond. [3] [4] The mixed drink gin and tonic also originated in British colonial India, when the British mixed their medicinal quinine tonic with gin and other ingredients to make the bitter medicine more palatable. [5]