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  2. History of sugar - Wikipedia

    en.wikipedia.org/wiki/History_of_sugar

    [33] Pliny the Elder, a 1st-century (AD) Roman, also described sugar as medicinal: "Sugar is made in Arabia as well, but Indian sugar is better. It is a kind of honey found in cane, white as gum, and it crunches between the teeth. It comes in lumps the size of a hazelnut. Sugar is used only for medical purposes." [34]

  3. List of desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_desserts

    An assortment of desserts. A chocolate-strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India). Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals.

  4. 10 Types of Sugar, Explained (Because There’s More ... - AOL

    www.aol.com/lifestyle/10-types-sugar-explained...

    Cappi Thompson/Getty Images. Best For: baked goods and sauces or marinades for savory dishes Brown sugar starts off much the same as white sugar (i.e., it comes from the cane) but instead of being ...

  5. Blancmange - Wikipedia

    en.wikipedia.org/wiki/Blancmange

    Blancmange (/ b l ə ˈ m ɒ n ʒ /, [1] from French: blanc-manger [blɑ̃mɑ̃ʒe], lit. ' white eat ') is a sweet dessert popular throughout Europe commonly made with milk or cream and sugar, thickened with rice flour, gelatin, corn starch, or Irish moss [2] (a source of carrageenan), and often flavoured with almonds.

  6. Meringue - Wikipedia

    en.wikipedia.org/wiki/Meringue

    Sucrose is a disaccharide made up of glucose and fructose. Cream of tartar inverts the sugar during the baking process, meaning the molecule is split into two parts containing glucose and fructose. This prevents the sugar from recrystallizing and giving the meringue a gritty, undesirable texture. [12]

  7. Confectionery in the English Renaissance - Wikipedia

    en.wikipedia.org/wiki/Confectionery_in_the...

    [1] [8] The apothecary was the main purveyor of sugar-based concoctions until the confectioner began to sell sugar as a food instead of a medicine in the later Renaissance. [2] Some typical products were syrups, preserves of herbs and roots, floral sugars, lozenges , and comfits.

  8. Happy 4th of July: Red White and Blue Desserts - AOL

    www.aol.com/happy-4th-july-red-white-223000135.html

    Over 40 beautiful Red White and Blue desserts recipes perfect for patriotic holidays. Memorial Day, July 4th and Labor Day recipes. ... inspired dessert is easily made with layers of cookie crust ...

  9. 150 Red, White & Blue Desserts for the 4th of July - AOL

    www.aol.com/lifestyle/150-red-white-blue...

    Nothing says "Happy Birthday, America" like a patriotic dessert.